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Taste of North

Staying at our hostel offers many experiences, one of which is the chance to taste the authentic flavours of Northern Montenegro. Enjoy local cheeses, cured meats, natural juices, and honey—all made with traditional methods and pure, natural ingredients. These flavours carry the spirit of mountain life and reflect the rich cultural heritage of the region.

Savor traditional Montenegrin kačamak, a hearty cornmeal dish served fresh at Hostel Mojan

Kačamak

Montenegrin kačamak, a traditional dish made from corn flour, potatoes, and cheese, has been prepared for generations in the mountainous regions. It is the perfect choice for a delicious and hearty meal that warms the soul and restores energy after a day spent in nature.

Enjoy traditional Montenegrin priganice, soft fried dough pastries, served fresh at Hostel Mojan as part of an authentic loca

Priganice

Montenegrin priganice are a traditional dish that has been prepared in households for centuries best enjoyed with honey, cheese, or homemade jam, just the way our grandmothers made them

Enjoy premium Montenegrin pršuta, a dry-cured ham specialty, as part of our local tasting menu

Prosciutto

Montenegrin prosciutto is one of the most famous specialties of our cuisine, dried in the pure mountain air and smoked over beech wood. It is made using traditional methods passed down from generation to generation, giving it a distinctive taste and aroma. It is best served with local cheese, olives, and a glass of red wine as part of an authentic Montenegrin gastronomic experience

Delight in freshly prepared pastrmka (trout) from northern Montenegro, served with traditional flavors at Hostel Mojan

Pastrmka

The trout from the Lim River, a crystal-clear river winding through northern Montenegro, is known for its tender meat and authentic mountain water flavor, thriving in clean, cold, and fast-flowing rivers and lakes. It is often prepared grilled, baked, or fried, with the addition of local herbs, olive oil, and lemon, and served with potatoes or fresh vegetables

Indulge in cicvara, a creamy and comforting Montenegrin cornmeal dish, made with fresh local ingredients

Cicvara

Cicvara is one of the oldest Montenegrin dishes, made from corn flour, cream, and cheese, slowly stirred over low heat until it develops its signature shine and rich flavor. It has always been a symbol of the traditional family table, best served hot with sour milk or homemade bread

Taste authentic Montenegrin rakija šljiva, a traditional plum brandy, served at Hostel Mojan

Rakia Plum

Montenegrin plum brandy has been distilled for centuries using traditional recipes, carefully preserving the authentic taste and aroma of ripe plums. Each sip brings the warmth of home, the spirit of true hospitality, and a tradition passed down from generation to generation

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